as much as the next man,
but often recipes defeat me,
particularly those in weekend
lifestyle magazines where a chef
who owns a restaurant
takes something simple
and makes it complex
by adding hard-to-find ingredients
to reinforce his master chef credentials.
Given the odd flavours these cooks throw in,
to make themselves see more impressive,
I almost expected to find his kitchen sink
listed as one of the ingredients
he added to added to make the dish seem special.
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