The cooking with Buckfast cook book, in which this popular tonic wine, the recipe for which dates as far back as the1880's, is used in the preparation of different fruits and vegetables. Alas, the sales of the wine went up but sales of what to do with it other than swig it from the bottle whilst on the streets, and leave the bottle lying about after, remained stubbornly low. Update; I should have known that the idea of The Buckfast recipe had been been taken up. Here is a thirty minute radio programme about the gentrification through food of this bracing drink. |
........................................................................................ - a weBlog by Snowy and me.
Tuesday, 31 August 2021
Great Marketing Failures Of Our Time
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